Available from 14th - 16th February

Seafood Platter for 2 | M130 V140

Whole lobster mornay, prawn and cherry tomato skewers, battered market fish, grilled barramundi fillet, clam in white wine and chilled prawns with cocktail dipping sauce, garden salad and crispy chips.

Seared Tuna & Salad | M25 V28

Seared tuna steak served with cucumber ribbon, kalamata olive jam, confit cherry tomato, pickled red onion, cocktail onion, roasted capsicum puree, crumbled fetta, yuzu dressing and balsamic glaze GF

Lamb Roulade | M29 V32

Lamb backstrap filled with pine nuts, fetta and rosemary, served with beetroot puree, parsnip puree, grilled asparagus, confit tomato, red wine jus and basil oil GF

Beef & Reef | M36 V39

Angus beef tenderloin and poached garlic prawns, served with root vegetable puree, grill shimeji, asparagus, red wine jus and charon sauce GF

Bavarois | M12 V13

From the Café

Vanilla, strawberry and rose bavarois, served with berry compote and fresh cream GF