CHRISTMAS DAY AT THE COURTYARD KITCHEN

All entrées are $25 for Members or $28 for Visitors.

Australian Prawn Cocktail
Chopped lettuce, heirloom cherry tomato and mary rose dipping sauce

Pan Seared Duck Breast
Served with beetroot puree, roasted beetroot, dutch carrot and jus

Baked Brie
Encased in puff pastry with prosciutto, fig and honey

Black Forest Smoked Ham
Caramelised fig and honey glazed pumpkin puree 

Seared Tenderloin
Pomegranate chutney and spiced carrot puree

All mains are $35 for Members or $39 for Visitors.

Beef Tenderloin
Potato fondant, creamy spinach, sautéed bacon beans and red wine jus

Turkey Roulade
Filled with ham, cranberry and buffalo mozzarella served with potato stack, roasted pumpkin and port wine jus

Marinated Pork Belly
Cheesy potato stack, caramelised radicchio and warm parsnip espuma

Roasted Lamb Rack
Potato fondant, beetroot puree and confit tomato topped with rosemary Jus

Salmon & Scallop
Pan-fried marinated salmon fillet, polenta cake, grilled asparagus, seared scallops on truffle polenta topped with salsa verde

All desserts are $20 for Members or $22 for Visitors.

Christmas Pudding
Served with fresh cream and brandy anglaise

Black Forest Roulade
Fresh cream and berry compote

Mango, Passionfruit and Coconut Terrine
Cream and fresh mint

Selection of Farmhouse Cheeses
Lavosh, fresh grapes and quince paste

Bread roll and butter

ENTRÉE $15

Snowman Pizza
Cherry tomato, honey-glazed ham, rocket and mozzarella cheese

MAIN COURSE $20
Roast Turkey 
Cranberry stuffed dumpling, crunchy fries and seasonal vegetables

DESSERT $10
Chocolate Pudding
Vanilla ice cream and chocolate dust